Servings: 12
Flecked with tart cherries and crunchy toasted almonds set against a creamy backdrop of white chocolate, this crisp candy bar is a study in contrasts. For best results, use a white chocolate made with at least 30 percent cocoa butter. This will make it easier to temper, and the extra cocoa butter will give the candy bar a lingering richness that makes this treat greater than the sum of its parts.
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