Yield: Yields eight small parfaits (3 cups mousse)
This mousse can also be served alongside a fresh fruit compote. Other combinations: fresh raspberries or quartered strawberries with crushed chocolate cookies; reconstituted dried apricots with gingersnaps; blueberries with vanilla wafers.
Be careful when you melt the white chocolate—it burns easily, so use very low heat.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was quite sweet and tasted so so. The mango lassi parfait, also an FC recipe, was much better; tangy, flavourful and refreshing.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.