Yield: Yields eight small parfaits (3 cups mousse)
This mousse can also be served alongside a fresh fruit compote. Other combinations: fresh raspberries or quartered strawberries with crushed chocolate cookies; reconstituted dried apricots with gingersnaps; blueberries with vanilla wafers.
Be careful when you melt the white chocolate—it burns easily, so use very low heat.
This was quite sweet and tasted so so. The mango lassi parfait, also an FC recipe, was much better; tangy, flavourful and refreshing.
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