Yield: Yields about 3 cups.
Servings: four as a first course.
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This was easy and fun to make, but it's a little too zingy for my taste. It could be that I used too large a clove of garlic, but it seemed a little unbalanced with the scallions, garlic and vinegar. To tone it down, I'd decrease one of those ingredients. It's a good appetizer but not a filling main course.
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