Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

White Rum, Basil, and Orange Spritz

By David Lombardo June/July 2019 Issue From Moveable Feast Season 6, Ep.3

Servings: 1

This cocktail is delicious and refreshing on a hot summer day. Substitute regular basil plus 1/2 tsp. lemon juice if you can’t find lemon basil.

Ingredients

  • 1 small lime wedge
  • 1 small orange wedge
  • 4 lemon basil leaves; more for garnish
  • 1 tsp. light brown sugar
  • 1-1/2 oz. white rum
  • 1/2 oz. fresh lime juice
  • Soda water, for serving

Nutritional Information

  • Calories (kcal) : 130
  • Carbohydrates (g): 7
  • Sugar (g): 6

Preparation

In the base of a cocktail shaker, muddle the lime and orange wedges, basil, and sugar. Add the rum, lime juice, and enough ice to fill the shaker. Shake until very cold, about 30 seconds. Pour the contents (do not strain) into a highball glass, and top with soda. Garnish with additional basil, if you like.

Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Ingredient Spotlight

Season 7 Sponsors

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks