Yield: Yields about 10 cups
Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced “gleug”) and sing carols—it’s like a cocktail party in the snow. Red wine is traditional in gløgg, but white wine is a nice change of pace in this light, bright version.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very nice and hot spiced white wine drink.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?