Servings: Serve 4 to 6
Here, the rustic whole-grain pasta is enhanced with the mild sweetness of roasted peppers and shrimp, and the kick of a spicy garlic marinade. You can use jarred roasted peppers, if you like, but roasting your own will make the pasta tastier, especially if you make them a day ahead.
Wonderful, I have made this a few times. I did cut back on the peppers though but other than that it is great (I also tried the smoked paprika idea, great idea). Great recipe
This was super easy and great! I made a few small changes. 1. Added smoked paprika to marinade mixture 2. To decrease dishes I sauted shrimp in a large fry pan. 3. Added the cheese at same time I added peppers (in fry pan with shrimp) along with 1/2 cup of pasta water instead of 1/4 cup I think they suggested 4. Added spinach just before serving
I made this for a Special Occasion Dinner last night and it was so wonderful and a huge hit! Will make again and again! Thank You Fine Dinning
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