Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. If you don’t have a stand mixer, mix the ingredients with a wooden spoon, then knead by hand.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Although I have been making bread for many years this recipie did not work out well and I did follow the directions. The final product did not rise well and was very dense. I would not try this procedure again.
Putting the dough into the fridge doesn't work for me- it rose beautifully in the pan and then was totally deflated the next day. However, some tweaks and it's our go-to:Sub whole milk for the water, and leave out the dried milk powder.Decrease yeast to 1.5 tsp (could prob go even lower)Don't put it in the fridge. Just go straight through. Let rise on the counter once it's shaped and bake. If you want it to take your time, maybe try backing off on the yeast some more.
Sponsored
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review