Dutch babies are often served sweet, but they can just as easily go savory, like this whole-wheat version topped with fried eggs and candied bacon (aka your brunch’s new best friend).
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Our family loved this, especially our son who is somewhat picky. The only thing that I had an issue with is that is didn't puff up like it was supposed to. It came out more like a cornbread cake. I'm not sure if I over whisked the eggs or not enough. Other than that, I changed the flour to regular because I didn't have whole wheat flour on hand.
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