Yield: Yields 14 cups.
This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish.
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I have been making this entire Thanksgiving menu every year since it was published in the magazine in 1998 to rave reviews. I can't imagine serving anything else on Thanksgiving Day; this stuffing is absolute heaven in conjunction with the apple cider thyme gravy, roasted turkey, and horseradish mashed potatoes. I am so excited to make it again this year!
I love this stuffing! Simply delicious. I make a half batch as the recipe makes too much.
This didn't work for me. The flavor was bland and the wild rice's texture overpowered the pecans and apple.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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