Yield: Yields 14 cups.
This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish.
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I have been making this entire Thanksgiving menu every year since it was published in the magazine in 1998 to rave reviews. I can't imagine serving anything else on Thanksgiving Day; this stuffing is absolute heaven in conjunction with the apple cider thyme gravy, roasted turkey, and horseradish mashed potatoes. I am so excited to make it again this year!
I love this stuffing! Simply delicious. I make a half batch as the recipe makes too much.
This didn't work for me. The flavor was bland and the wild rice's texture overpowered the pecans and apple.
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