Servings: 4 as a light main course or 6 as a starter.
What’s easier than a big, colorful salad for dinner? The potatoes go a long way toward making this dish feel like dinner, but to make it even more substantial, top it with a seared chicken breast.
If you opt out of topping the salad with a chicken breast, consider serving it with a bowl of Lemon Chicken Soup and crusty bread.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Easy and quick to prepare and a very satisfying main-course salad, even without the chicken. A topping of crisp pancetta is a lovely addition.
I topped this with thinly sliced grilled steak. I can honestly say this is THE BEST dinner salad I have EVER had. Whole family loved it.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.