This dish is perfect for when you want a satisfying dinner but don’t want to dirty a whole lot of pots and pans to get there. It’s easy to prepare and has intense, warming flavors that are well suited to the season.
The salad needs nothing more than crusty Italian bread to make a complete meal. For a not-too-sweet seasonal dessert, try a Polenta-Olive Oil Cake with Red Grapes.
Fabulous salad! We switched out dried apricots for the cherries, and the flavors married well with the pears and blue cheese.
Love the variety of flavors!!For two of us,I use boneless pork chops, which I flatten.
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