Yield: Yields about 1-1/4 quarts
These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have tons of flavor.
Make Ahead Tips
The pickles can be refrigerated in a covered container for up to 6 weeks
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These are great pickled beets-- My husband said they taste better than his grandmother's pickled beets, with a larger "dynamic range" of flavor, a compelling sweet-sour taste, and a bit of spice. Also, since they're not canned, they stay crunchy. Best way to eat your beets, ever.
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