Yield: Yields about 1-1/4 quarts
These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have tons of flavor.
Make Ahead Tips
The pickles can be refrigerated in a covered container for up to 6 weeks
It is amazing in taste.
These are great pickled beets-- My husband said they taste better than his grandmother's pickled beets, with a larger "dynamic range" of flavor, a compelling sweet-sour taste, and a bit of spice. Also, since they're not canned, they stay crunchy. Best way to eat your beets, ever.
Subscribe today and save up to 50%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review