Yield: Yields about 9 cups.
Crunchy sourdough croutons, cucumbers, peppers, and cherry tomatoes make a lively garnish for this flavorful soup. If you can’t find yellow tomatoes, use red ones for an equally delicious version.
Have probably made this six times now, and it is a summer request by friends and family. But a couple of caveats - First, cut the salt by half. Most recipies are under-salted but this proportion is off. You can always add more later if you disagree. Second, be careful of the garlic. I routinely double garlic in most recipies, but in this one it’s raw and the flavor is exposed. If your guests might be sensitive and you don’t have a mellower variety (like an Italian red) go easy. Again, you can taste after you blend and add more if you wish.
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