Servings: 4 to 6
Just a few ingredients crank the flavor of everyday rice up to 11. Serve with Indian curries, tacos, or turkey flautas.
This rice is spectacular! I didn't have Fresno or serrano chiles so I used a couple small jalapenos. Made it as a side dish to go with Tandoori chicken and it was perfect. Very easy to make and delicious. This recipe is a keeper!
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