While testing the beef rib roast recipe, we were reminded of its classic companion, Yorkshire pudding. Similar in texture and flavor to a popover, Yorkshire pudding is made with the delicious fat from the drippings left in the roasting pan. To make it without a roast, you can substitute melted butter or bacon fat for the beef fat.
This was delicious and easy. We will definitely make again when we want Yorkshire Pudding
so good! we have this at every big holiday dinner, and not just with beef. the kids beg for it!
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