Servings: 4 to 6
Here’s a pork dish for the well-traveled palate. And you don’t even need to run to a specialty shop to find the ingredients. And as a bonus, this quick and delicious dinner does double duty: Wrap any leftover pork and salad in a corn or flour tortilla for lunch the next day.
A side of Rice & Beans rounds out the meal.
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The rub on the pork is spicy enough to need to cut the heat with the slaw, which pairs perfectly with the meat. This is one of my favorite summer dishes when I really don't care for carbs and and want something hot off the grill and cool from the kitchen. I've recommended to several friends and they all rave.
I love this salad. It is a wonderful introduction to jicama. I guess I add a little more juice than called for, but then my jicama is usually larger than 1.25 lb. If you are not using it as a side for a spicy main dish add some crushed red pepper.
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