Servings: 4 to 6
These bright, spicy tacos get their authentic flavor from a mixture of orange and lime juices (to replicate the bitter oranges grown in the Yucatán) and herbs and spices like Mexican oregano and annatto.
Make Ahead Tips
The salsa will keep, refrigerated, for 1 day. Bring to room temperature before serving.
This looks amazing!
Cool, love mexican food!
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