Yield: Yields 1 pint
Lemon and herbs turn ordinary olives into something special. These are great to keep on hand for when guests drop by; pair them with an aromatic, fresh Côtes du Rhône Villages Valréas White to cut through the briny richness, and you have an instant party.
Wine Pick: Pair with a Côtes du Rhône Villages Valréas White.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These were a cinch to do & my party guests loved them!
This is a wonderful recipe for holiday gift giving. I made it last year and the few olives left in the bottom of the jar were still delicious one year later. Yum!! A wonderful blend of tangy, salty, hot, and tart!
This is a fantastic recipe - I used an italian green olive (Cerignolas I think) that were super fresh and tasty to begin with but this put them over the top! I served them in a swing top jar for a nice presentation and they were the first thing to run out at my party!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.