This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.
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Most excellent! Loved this and fairly easy to put together. Very fresh tasting.
To make this even better, I would spread a bit of the pesto on each layer of the lasagna noodles to add some additional flavour. I seasoned the vegetable mixture rather than the ricotta cheese and used a sun-dried tomato and basil pesto as that is what I had available in the fridge.
This is a strange recipe but it is quite delicious, sort of healthy, and super easy to make. We had it with some spinach/feta chicken sausage.
Has anyone tried freezing portions for later use?
This was a big hit! This was not a baked lasagna, but a "constructed" lasagna. Don't try to make this for a dinner party...it's easy to make buy requires a lot of last minute "assembly." Great for 1-4 people.
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