This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.
Most excellent! Loved this and fairly easy to put together. Very fresh tasting.
To make this even better, I would spread a bit of the pesto on each layer of the lasagna noodles to add some additional flavour. I seasoned the vegetable mixture rather than the ricotta cheese and used a sun-dried tomato and basil pesto as that is what I had available in the fridge.
This is a strange recipe but it is quite delicious, sort of healthy, and super easy to make. We had it with some spinach/feta chicken sausage.
Has anyone tried freezing portions for later use?
This was a big hit! This was not a baked lasagna, but a "constructed" lasagna. Don't try to make this for a dinner party...it's easy to make buy requires a lot of last minute "assembly." Great for 1-4 people.
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