When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender.
If you can’t find lemon thyme, use 1 tsp. chopped thyme and 1/4 tsp. finely grated lemon zest instead.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I make this every year. My friends love it! It's a perfect recipe.
I have made this many, many times to rave reviews. It is so impressive when it comes out of the oven that everyone always oohs and aahs. I always use store made crust and thyme and lemon zest as I have no lemon thyme. In that case, it is important to let the cheese mixture sit a bit to allow the flavors to blend and permeate the goat cheese. I have tried it with various boursin cheese flavors, but they overpower the zucchini. A tart made with zucchini and summer squash is beautiful. If there is any left over (a rare occurrence) we enjoy it as a breakfast treat.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?