When preparing the dough for this gorgeous tart, don’t omit the white vinegar: It makes the crust flaky and tender.
If you can’t find lemon thyme, use 1 tsp. chopped thyme and 1/4 tsp. finely grated lemon zest instead.
I make this every year. My friends love it! It's a perfect recipe.
I have made this many, many times to rave reviews. It is so impressive when it comes out of the oven that everyone always oohs and aahs. I always use store made crust and thyme and lemon zest as I have no lemon thyme. In that case, it is important to let the cheese mixture sit a bit to allow the flavors to blend and permeate the goat cheese. I have tried it with various boursin cheese flavors, but they overpower the zucchini. A tart made with zucchini and summer squash is beautiful. If there is any left over (a rare occurrence) we enjoy it as a breakfast treat.
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