This is labor intensive but can be prepared over one or two days. Served it for guests and everyone liked it. The pomegranate molasses (I found unsweetened at a local market) compliments the dressing and can be used in other recipes.
This is the perfect side dish for fall with pork tenderloin and mashed potatoes! It has been a long time favorite, though I reduce the sugar to 1/3 cup to reduce the sweetness just a bit :)
I loved this! Was a little hesitant about the apple cider. I must have read the ingredients like 3 times before committing to pouring it in. I threw shallots and chorizo in together then a splash of white wine to get all the yummy bits up off the pan. Then added some parsley before service and enjoyed!
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