This is labor intensive but can be prepared over one or two days. Served it for guests and everyone liked it. The pomegranate molasses (I found unsweetened at a local market) compliments the dressing and can be used in other recipes.
This is the perfect side dish for fall with pork tenderloin and mashed potatoes! It has been a long time favorite, though I reduce the sugar to 1/3 cup to reduce the sweetness just a bit :)
I loved this! Was a little hesitant about the apple cider. I must have read the ingredients like 3 times before committing to pouring it in. I threw shallots and chorizo in together then a splash of white wine to get all the yummy bits up off the pan. Then added some parsley before service and enjoyed!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Double CheckAre you sure you want to delete your notes for this recipe?