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Grilled Salmon With Fresh Herb Butter

  • Grilled Salmon with Herb Butter
    Recipe

    Grilled Salmon With Fresh Herb Butter

    On warm summer evenings, a simple and delicious supper is all we want. Just whip up a fresh herb topping, then grill some salmon and add a simple side, like…

  • maple sausage skillet cornbread
    Recipe

    Maple Sausage Skillet Cornbread

    Often simply called skillet bread, this staple of the American South has stood the test of time. The dish’s long history started with Native Americans, who were the first to…

  • Blistered Green Beans and Tomatoes
    Recipe

    Blistered Green Beans and Cherry Tomatoes

    This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.

  • Eggplant Chips
    Recipe

    Eggplant Chips with Honey and Sea Salt

    Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.

  • Fresh Herb Salad
    Recipe

    Fresh Herb Salad

    This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

  • Mustard Glazed Beef Tenderloin
    Recipe

    Mustard-Glazed Beef Tenderloin

    Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…

  • Steak and Napa Cabbage Salad
    Recipe

    Steak and Napa Cabbage Salad with Miso Dressing

    The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.

  • Steamed Artichokes with Orange Tarragon Dip
    Recipe

    Steamed Artichokes with Creamy Orange-Tarragon Dip

    This dip can be made with just 1 cup of yogurt for a thicker consistency and bolder flavor. Reserve any remaining dip to spoon over steamed or grilled asparagus

  • baby artichoke panzanella
    Recipe

    Roasted Baby Artichoke and White Bean Panzanella

    I urge you to use dry cannellini beans that have been cooked until tender for this recipe. They have a wonderfully meaty texture that’s worth the extra effort. Canned cannellini…

  • gruyere popovers
    Recipe

    Gruyère Popovers

    Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.