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Pineapple and Orange Shortcakes with Chocolate Sauce

  • Winter Fruit Shortcake
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    Pineapple and Orange Shortcakes with Chocolate Sauce

    It’s Fine Cooking’s 25th anniversary! We’re joining the party with a twist on this classic dessert. Make tender, buttery biscuits on non-stick and no clean-up If You Care Parchment Paper,…

  • Sausages with Beans and Tomatoes
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    Sausage with White Beans and Tomatoes

    Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

  • Shrimp, Farro & Tomatoes
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    Tomato-Poached Shrimp with Peas, Herbs & Farro

    For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

  • Seared Steak and Tomatoes
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    Pan-Seared Steaks with Tomatoes & Onions

    A cherry tomato, onion, and basil topping makes serving steak for dinner a breeze–even on a weeknight. A dash of chile flakes punches up the flavor.

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    Pork Medallions with Tomatoes, Prosciutto & Arugula

    These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

  • Pasta with Tomatoes and Chickpeas
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    Penne with Eggplant, Tomatoes & Chick Peas

    When you’re in the mood for something hearty yet meatless, this fresh-tasting pasta dish is just the ticket.

  • Bread Pudding
    Moveable Feast

    Rum-Flavored Bread Pudding

    Michelle Bernstein created this classic bread pudding to show off Bermuda's famous rum. She combines pound cake cubes with challah or brioche, for richness, and toasts both of them before…

  • Recipe

    Homemade Dumpling Wrappers

    While chef Ming Tsai’s Pork and Scallion Pot Stickers are delicious even with store-bought wrappers, these homemade ones certainly take them to another level.

  • Fine 25 cocktail
    Recipe

    The Fine 25 Cocktail

    To celebrate Fine Cooking's 25th anniversary, we figured a signature cocktail was in order. This little beauty is sure to get any party started. Bubbly Champagne, floral gin, and the…

  • Sticky Coconut Rice Cake
    Recipe

    Sticky Coconut Rice “Cake” with Ginger-Orange Flambé

    A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut…