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Coconut Sheet Cake with Toasted Coconut Buttercream

  • Coconut Sheet Cake
    Recipe

    Coconut Sheet Cake with Toasted Coconut Buttercream

    This cake is for the coconut lovers out there. You know who you are. Be sure to use sweetened coconut cream, not coconut milk, in the cake and buttercream.

  • flourless chocolate cake
    Recipe

    Flourless Chocolate Cake

    This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake needs to rest overnight to be…

  • stuffed eggplant
    Recipe

    Caponata-Stuffed Eggplant

    I’ve tried to capture the sweet-sour flavor of eggplant caponata in this stuffed-eggplant dish built upon layers of classic caponata ingredients: roasted eggplant, peppers, onion, garlic, tomato, quick-pickled raisins, and…

  • stuffed zucchini
    Recipe

    Chard and Parmesan Stuffed Zucchini with Baked Ricotta

    I like red chard for its color, but green or rainbow may be used. Swiss chard bunches vary greatly in size from store to store and season to season. For…

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    This standout stuffed pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

  • Stuffed Tomatoes
    Recipe

    Rice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette

    Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…

  • plum tarte tatin
    Recipe

    Plum Tarte Tatin

    This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…

  • chickpea chard pork
    Recipe

    Chickpea Chard Pork

    In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • Lemony zucchini Linguini
    Recipe

    Lemony Zucchini Linguine

    This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • Steak Asparagus Stir-Fry
    Recipe

    Quick Steak Stir-Fry

    Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of…