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How-To

  • How to Cook in a Wok
    How-To

    The Wonder of a Wok

    The key to making the best stir-fry is using the right pan. Wok guru Grace Young explains how this kitchen essential works its culinary magic.

  • How to Grill Vegetables
    How-To

    Sure Fire: How to Grill Every Vegetable Under The Summer Sun

    When vegetable meets grill, the marriage is a sweet one.

  • How-To

    How to Make Brown Butter

    Learn this simple technique, and put brown butter's complex flavor to delicious use in entrées and desserts.

  • How-To

    Roast Chicken, Perfected

    The search is over. Geoffrey Zakarian shares three ways to cook the best roast chicken you’ve ever tasted. The difference is in the details.

  • How-To

    How To Spatchcock a Chicken

    Spatchcocking a chicken reduces cooking time and ensures juicy meat—and it’s easy. Using kitchen shears, cut along both sides of the backbone to remove, and then open the chicken up…

  • How-To

    How to Caramelize White Chocolate

    Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in a buttercream or mousse in place of regular…

  • American Cheese Platter
    How-To

    How To Build The Perfect Cheese Platter

    Expert advice on how to set up an impressive spread, with four inspiring international takes

  • taco cooking school
    How-To

    How to Make Homemade Tortillas and Tacos

    Take a lesson from Mexican cooking guru Shelley Wiseman at The Farm Cooking School

  • How-To

    How to Make Burrata at Home

    It takes just a few ingredients to craft this richer, creamier cousin of mozzarella. A cheese expert leads you through the process, step-by-step.

  • How-To

    How to Make Luscious Cream Pies

    Who can resist the old-fashioned deliciousness of a silky cream pie? I’ve been eyeballing the cream pies displayed in the glass enclosures at diners for as long as I can…