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  • Moveable Feast

    Quick Clip: Discover The Destination

    Whether you're rowing through the canals of Livorno or picking fruit from the trees of San Juan, there's always something to discover with Celebrity Cruises. In this quick clip from…

  • Sponsored Content

    Personal Pavlovas

    Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…

  • Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • Sponsored Content

    Quick Clip: Cacciucco

    As a major port town for Italy, Livorno's local cuisine boasts some serious seafood cred. In this quick clip, chef Bryan Voltaggio demonstrates how to make cacciucco, a traditional stew…

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    Quick Clip: Beware the Falling Mamey!

    In Puerto Rico, the tropical fruit mamey falls from the trees when it's ripe. In this quick clip, we learn about how this delicacy has worked its way into the…

  • Sponsored Content

    Quick Clip: Cajeta

    Most 3-ingredient recipes involve some sort of shortcut, but not Michelle Bernstein's cajeta. She makes the variant of dulce de leche by slowly simmering goat's milk and sugar over an…

  • Sponsored Content

    Quick Clip: Ponce Livornese

    In this scene from the Livorno episode of Moveable Feast with Fine Cooking, chef Bryan Voltaggio discovers the local jet-lag cure known as ponce, a potent shot of espresso with…

  • How-To

    How to Make Chocolate Whipped Cream

    It's easy to dress up basic whipped cream with chocolate flavor, which makes it perfect for topping brownies, fresh berries, ice cream...or just eating straight from the bowl. Whip 1…

  • Moveable Feast

    Discover the Destination: Livorno

  • How-To

    How to Make a Charlotte Royale

    This classic dessert gets a thoroughly modern (and delicious) makeover.