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  • Zuni Cafe Cookbook

    Book Review: The Zuni Cafe Cookbook

    The Zuni Cafe Cookbook by Judy Rodgers (W. W. Norton) Perhaps more valuable than anything else in Judy Rodgers’s impressive Zuni Café Cookbook  is the wisdom of her detailed writings,…

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    Book Review: Repertoire

    Repertoire: All the Recipes You Need By Jessica Battilana (Little, Brown and Company; $15.99) This friendly little book by Jessica Battilana, who has collaborated on a half-dozen cookbooks and writes the…

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    Book Review: The Flavor Matrix

    The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione with Brooke Parkhurst (Houghton Mifflin Harcourt; $30)   Nothing is as profoundly liberating…

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    Book Review: The Dinner Plan

    The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule By Kathy Brennan and Caroline Campion (Abrams; $29.99) When these two authors, friends and former editors at Saveur magazine,…

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    Book Review: The Home Cook

    The Home Cook Recipes to Know by Heart By Alex Guarnaschelli (Clarkson Potter; $35) In her debut cookbook, Alex Guarnaschelli jokes that she became a chef just to keep up…

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    The Fearless Baker

    Food stylist and Food52 columnist Erin McDowell’s first book is a solid collection of cookies, cakes, pies, and pastries. Each recipe is rated with a difficulty level from easy to hard, and the recipes run…

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    Book Review: State Bird Provisions

    State Bird Provisions A Cookbook By Stuart Brioza and Nicole Krasinski (Ten Speed Press; $40) As a food editor and stylist, I confess that I’m a bit of a hard…

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    Book Review: Homegrown

    Homegrown Cooking From My New England Roots By Matt Jennings (Artisan Books; $35) Like Matt Jennings, chef/owner of Townsman, a New England brasserie in Boston, I’m from the Northeast, so…

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    Book Review: Zingerman’s Bakehouse

    Zingerman's Bakehouse By Amy Emberling and Frank Carollo (Chronicle Books; $29.95) For those unfamiliar with this Michiganbased treasure, Zingerman’s began as a deli in Ann Arbor back in 1982. In…

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    Book Review: Istanbul & Beyond

    Istanbul & Beyond Exploring the Diverse Cuisines of Turkey By Robyn Eckhardt (Houghton Mifflin Harcourt; $35) I adore Turkish food, and a good chunk of my cookbook library is devoted…


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