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    Book Review: The New Way to Cake

    The New Way to Cake: Simple Recipes with Exceptional Flavor By Benjamina Ebuehi (Page Street Publishing) London-based Benjamina Ebuehi, a competitor on The Great British Bake Off , loves cake,…

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    Book Review: Ultimate Veg

    Ultimate Veg: Easy & Delicious Meals for Everyone By Jamie Oliver (Flatiron Books) If you’ve resolved to eat less meat in the new year, Jamie Oliver is here with a…

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    Book Review: Mastering Spice

    Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking By Lior Lev Sercarz with Genevieve Ko (Clarkson Potter) For his third book, spice guru Lior Lev Sercarz has a…

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    Book Review: The Joy Of Cooking (2019)

    Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott (Scribner) Weighing in at nearly 5 lb., the…

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    Book Review: The Zuni Cafe Cookbook

    The Zuni Cafe Cookbook by Judy Rodgers (W. W. Norton) Perhaps more valuable than anything else in Judy Rodgers’s impressive Zuni Café Cookbook  is the wisdom of her detailed writings,…

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    Book Review: Repertoire

    Repertoire: All the Recipes You Need By Jessica Battilana (Little, Brown and Company; $15.99) This friendly little book by Jessica Battilana, who has collaborated on a half-dozen cookbooks and writes the…

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    Book Review: The Flavor Matrix

    The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione with Brooke Parkhurst (Houghton Mifflin Harcourt; $30)   Nothing is as profoundly liberating…

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    Book Review: The Dinner Plan

    The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule By Kathy Brennan and Caroline Campion (Abrams; $29.99) When these two authors, friends and former editors at Saveur magazine,…

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    Book Review: The Home Cook

    The Home Cook Recipes to Know by Heart By Alex Guarnaschelli (Clarkson Potter; $35) In her debut cookbook, Alex Guarnaschelli jokes that she became a chef just to keep up…

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    The Fearless Baker

    Food stylist and Food52 columnist Erin McDowell’s first book is a solid collection of cookies, cakes, pies, and pastries. Each recipe is rated with a difficulty level from easy to hard, and the recipes run…

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