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  • Make it Tonight Menus

    Your Menu for the Week of November 19, 2019

    While gearing up for the big meal Thursday, you'll want to keep other dinners simple, like the slow cooker spaghetti and meatballs on Wednesday. On Thursday, we suggest some savory…

  • Make it Tonight Menus

    Your Menu for the Week of November 12, 2018

    As Thanksgiving approaches, turkey breasts are a lot more plentiful in the stores. But there's no need to give them a Thanksgiving-y treatment; this week they're paired with a sweet-tart…

  • Make it Tonight Menus

    Your Menu For the Week of November 5, 2018

    Need a super-quick meal this week? Roast some extra chicken thighs alongside Tuesday's sheet-pan supper, and then use them in the simple quesadillas on Wednesday (you can also pick up…

  • Make it Tonight Menus

    Your Menu for October 29, 2018

    Hearty, cool-weather greens get the star treatment this week; on Wednesday, the peppery bitterness of broccoli rabe is contrasted by creamy, mellow ricotta in homemade (but super-simple) ravioli. Then on…

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    Your Menu For the Week of October 22, 2018

    Quick meals that have slow-cooked flavor are a godsend for weeknights, and this week features two: an Italian-inspired sausage and white bean soup and an all-in-one skillet dinner of vegetable…

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    Your Menu for the Week of October 15, 2018

    Crisp, cool fall days call for hearty meals like chicken and corn chowder, a stick-t0-your-ribs pork and potato hash, and green salad topped with wild mushrooms and fried eggs.¬†Get the…

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    Your Menu For the Week of October 8, 2018

    Two uber-simple sheet-pan suppers are the highlight of this week's menu. First up are shrimp tossed with spicy miso coating and broiled for a lightning-fast dinner. Then on Thursday, steak…

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    Your Menu for the Week of October 1, 2018

    Warm spices are particularly appropriate transition to fall. This week, a buttery cod loin gets a jolt of heat from harissa and coriander, while grilled pork tenderloin is rubbed with…

  • Make it Tonight Menus

    Your Menu for the Week of September 24, 2018

    Ah the glory of cook-once-eat twice-meals. This week's menu makes double use of leftover roasted chicken or turkey. You can roast a turkey or two chickens for Sunday's meal (not…

  • Make it Tonight Menus

    Your Menu for the Week of September 17, 2018

    Late-summer squash is the star of this week's menu, first in a simple pasta pairing zucchini with goat cheese and spicy sausage, and then spaghetti squash as a stand-in for…