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  • Make it Tonight Menus

    Your Menu For the Week of March 25, 2019

    Love a spicy meal? You're in luck, because this week's menu features several dinners that bring the heat, including a chile-laden riff on Philly cheesesteaks, and adobo pork tacos. Cool…

  • Make it Tonight Menus

    Your Menu For the Week of March 18, 2019

    With Wednesday marking the beginning of spring, this week's menu features lots of light and bright flavors: a zesty lemon white pizza, an egg-drop soup featuring crab and peas, and…

  • Make it Tonight Menus

    Your Menu For the Week of March 11, 2019

    This week's menu is all about freshening up familiar favorites with little tweaks: turn chicken tikka masala into a meatless main by swapping in cauliflower for the chicken; brighten up…

  • Make it Tonight Menus

    Your Menu For the Week of March 4, 2019

    The calendar may say March, but the weather still calls for comforting winter favorites like tortellini soup and hearty flank steak. But a quick frittata with asparagus hints at the…

  • Make it Tonight Menus

    Your Menu for the Week of February 25, 2019

    Repurposing leftover roast chicken is always a brilliant weeknight strategy, whether you roast a whole chicken Sunday night or pick up a rotisserie at the supermarket. This Wednesday's Indonesian Chicken…

  • Make it Tonight Menus

    Your Menu For the Week of February 18, 2019

    Meatloaf is a comfort-food favorite, and turning it mini (see Friday's recipe) is a great way to make it weeknight-friendly. Italian favorites like sautéed sausages and pasta with clams are…

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    Your Menu for the Week of February 11, 2019

    Looking for a deliciously different Valentine's Day dinner? Our Korean-Style Lettuce Wraps fit the bill: they'll get your pulse racing with the spicy steak filling, while the DIY assembly adds…

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    Your Menu for the Week of February 4, 2019

    One easy route to a quick weeknight meal: rely on ground meat instead of large cuts. And there are three delicious examples this week, from juicy chicken burgers to zesty…

  • crisp chicken tenders
    Make it Tonight Menus

    Your Menu for the Week of January 28, 2019

    New twists on old standards is the name of the game this week, with chicken fingers getting a dip in miso (don't worry, kids will still love them) and a…

  • Green Curry Chicken
    Make it Tonight Menus

    Your Menu For the Week of January 21, 2019

    Here's one way to stave off the cold: Warming curry spices feature in two of this week's dishes. On Thursday, a crisp-skinned braised chicken in Thai green curry sauce, and…