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  • Pasta with radishes and greens
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    Your Menu For the Week of March 30, 2020

    With much of the country in quarantine or practicing social distancing, it's more important than ever to plan meals ahead with pantry staples and simple, easy-to-find ingredients. That's what you'll…

  • cavatelli with shrimp and asparagus
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    Your Menu For the Week of March 23, 2020

    This week we celebrate the official start of spring with a primavera-like pasta starring tender shrimp. The week is rounded out with a light-on-steak steak salad and a delicious on-bone…

  • Crab Hollandaise Tartines
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    Your Menu For the Week of March 16, 2019

    A shopping list with more fresh produce and herbs is a harbinger of spring's return, but this week's menu is still filled with warming soup and seared chops. Get the…

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    Your Menu For the Week of March 9, 2020

    Scallops, so often considered a special occasion dish, get the weeknight treatment here with tiny bay scallops in a Cuban-inspired sofrito. The week also features a seared steak with smoky…

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    Your Menu for the Week of March 2, 2020

    An American twist on a classic French fish preparation, a creamy meatless pasta, and a sweeet-and-savory grilled cheese are all featured on this week's menu. Get the shopping list here…

  • African peanut soup
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    Your Menu For the Week of February 24, 2020

    Dinners that shake up the winter doldrums are all over this week's menu. That includes a steak salad with crunchy cabbage and zippy ginger dressing that you won't be able…

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    Your Menu for the Week of February 17, 2020

    Got a craving for smoky BBQ beef? When its too cold to fire up your backyard smoker, remember this equation: broiler + chipotle glaze= smoky deliciousness, especially when slathered onto…

  • Winter Fruit Cobb Salad
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    Your Menu For the Week of February 10, 2019

    This week's menu includes a Cobb salad that swaps winter fruit for the usual tomato and egg; chicken and Broccolini braised in sake; and a weeknight-friendly French onion soup. Get…

  • Cod Chowder
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    Your Menu for the Week of February 3, 2020

    Clam chowder is usually considered a summer dish, but when you think about it, that makes no sense. With its creamy texture, it's  perfect for winter, especially this version that…

  • Roasted Pork and Bok Choy
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    Your Menu For the Week of January 27, 2020

    Wednesday's quick minestrone is just the thing we're craving when the mercury drops. It swaps in barley in place of the pasta for a hearty, chewy texture. The week is…

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