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  • Make it Tonight Menus

    Your Menu for the Week of May 27, 2019

    With grilling season in full swing, this week's menu takes a few international inspirations to the grill: first with Korean-inspired flank steak tacos, then with tandoori-spiced lamb kebabs (and a…

  • Make it Tonight Menus

    Your Menu for the Week of May 20, 2019

    Ditch the standard chicken fajitas for this flavorful pork version, brightened with a summery corn-and-pineapple salsa. The week is rounded out with fresh tomato-and-basil grilled cheese and a spring chowder…

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    Your Menu For the Week of May 13, 2019

    This week's flavor-packed menu includes a chili-beef stir-fry, a Ni├žoise-inspired riff on the tuna melt, and a spinach salad that moves to the center of the plate with the addition…

  • Make it Tonight Menus

    Your Menu For the Week of May 6, 2019

    There's no shame in stopping at the deli section for help with a quick weeknight meal. Two recipes this week lean on deli staples: thin-sliced turkey breast and roast beef.…

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    Your Menu for the Week of April 29, 2019

    We just adore sheet-pan suppers for easy weeknight meals: main dish and side all roast together on one pan for a delicious hands-off dinner. Thursday's salmon and fennel with pistachio…

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    Your Menu For the Week of April 22, 2019

    This week's menu revels in the abundance of spring vegetables in the market right now: peas, greens, and asparagus, which shows up twice, in a fresh spring pasta and quick…

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    Your Menu for the Week of April 15, 2019

    Authentic posole is a complex, layered stew of green chiles, hominy and slow-cooked meats. The posole in this week's menu is a shortcut, to be sure, but mighty delicious for…

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    Your Menu for the Week of April 8, 2019

    Part of speedy weeknight meal planning is judiciously choosing your convenience foods. Pre-sliced cabbage or coleslaw mix is a great choice (used in two recipes this week: spicy shrimp tacos…

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    Your Menu For the Week of April 1, 2019

    Fried chicken is usually not usually a weeknight-friendly recipe but this Monday's dinner stars boneless chicken thighs dipped in an easy, light batter that cook up crisp and stay juicy.…

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    Your Menu For the Week of March 25, 2019

    Love a spicy meal? You're in luck, because this week's menu features several dinners that bring the heat, including a chile-laden riff on Philly cheesesteaks, and adobo pork tacos. Cool…