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Series

Make it Tonight Menus

  • Collection

    Your Menu For the Week of June 1, 2020

    This week is a veritable asparagus-fest, with the seasonal vegetable starring in a steak saute on Monday and a pasta primavera on Tuesday. The week is rounded out with a…

  • Lime Roasted Salmon Skillet
    Collection

    Your Menu For the Week of May 25, 2020

    One-pan meals like this week's roasted salmon and cauliflower frittata are key for streamlining the weeknight cooking. The week is rounded out with a meatless grilled pizza and smoky turkey…

  • seared pork chops
    Collection

    Your Menu For the Week of May 18, 2020

    This week, take advantage of warming days with a cool no-cook dinner of summery chicken salad stuffed in avocados (or pita). The week is rounded out with a quick meatless…

  • Sweet and Sour Pork
    Collection

    Your Menu For the Week of May 11, 2020

    With certain meat cuts getting harder to find (not to mention more expensive), we're offering more meatless meals in our weekly menus. This week features two fabulous ones: quinoa and…

  • Collection

    Your Menu For May 4, 2020

    A white pizza dressed with creamy mozzarella and tangy lemons seems just about perfect right now. The week is rounded out by a South Asian-inspired chicken and cabbage salad, and…

  • Collection

    Your Menu For the Week of April 27, 2020

    A quick riff on posole is the perfect dinner for these times, depending on simple pantry staples, and garnished with crunchy fresh vegetables (use what you have or can find!)…

  • chicken burgers
    Collection

    Your Menu For the Week of April 20, 2020

    In the interest of staying thrifty while groceries are difficult to get, we've given ideas for using up any leftovers as side dishes. For instance, make a double batch of…

  • Pasta with radishes and greens
    Collection

    Your Menu For the Week of March 30, 2020

    With much of the country in quarantine or practicing social distancing, it's more important than ever to plan meals ahead with pantry staples and simple, easy-to-find ingredients. That's what you'll…

  • cavatelli with shrimp and asparagus
    Collection

    Your Menu For the Week of March 23, 2020

    This week we celebrate the official start of spring with a primavera-like pasta starring tender shrimp. The week is rounded out with a light-on-steak steak salad and a delicious on-bone…

  • Crab Hollandaise Tartines
    Collection

    Your Menu For the Week of March 16, 2019

    A shopping list with more fresh produce and herbs is a harbinger of spring's return, but this week's menu is still filled with warming soup and seared chops. Get the…

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