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  • Make it Tonight Menus

    Your Menu for the Week of October 14, 2019

    In the neverending quest for ways to use leftover chicken, this week's menu offers a great one: soba noodles with chard and chicken. It also features two meatless meals: zucchini…

  • Make it Tonight Menus

    Your Menu For the Week of October 7, 2019

    Garlic may not seem like a seasonal vegetable, but it is and its season is fall. It stars in two dishes this week, a garlicky tortellini soup and a garlic-rubbed…

  • Make it Tonight Menus

    Your Menu For the Week of September 30, 2019

    Some of this week's highlights include a warming chowder made with scallops instead of the usual clams, and a lightning-fast one-pan steak dinner. Get the shopping list here (ingredients for…

  • Make it Tonight Menus

    Your Menu for the Week of September 23, 2019

    There's more than one way to serve salad for dinner, as this week's menu shows. Sure, you can top your salad with steak, as on Tuesday. But there's also the…

  • Make it Tonight Menus

    Your Menu For the Week of September 16, 2019

    This week's menu features two Italian favorites—chicken parm and strata—streamlined for weeknight ease, plus a deliciously simple version of beef Stroganoff. Get the shopping list here (ingredients for suggested side…

  • Make it Tonight Menus

    Your Menu for the Week of September 9, 2019

    The calendar may say September, but the farmstands and markets still say summer, and this week's menu is a reflection of that: eggplant, watermelon, zucchini, and plenty of tomatoes. But…

  • Avocado Toast
    Make it Tonight Menus

    Your Menu For the Week of September 2, 2019

    Avocado toast is trendy but ever feel like it's not really a meal? Not so Monday's avocado toasts, which are spiced up with chipotle butter and black beans, and adorned…

  • Make it Tonight Menus

    Your Menu For the Week of August 26, 2019

    We'll rarely say no to a little seasonal fruit in a savory dish, and this week's pork chops topped with a chutney made from sweet, ripe peaches is one of…

  • Make it Tonight Menus

    Your Menu for the Week of August 19, 2019

    Like clockwork, August is the time many of us are overflowing with zucchini and wondering what to do with it all. This week's menu features two tasty solutions: incorporate it…

  • Make it Tonight Menus

    Your Menu For the Week of August 12, 2019

    Trying to eat less meat can sometimes feel a little incompatible with the summer grilling routine. But this week's menu features an ingenious way to do meatless grilling: creamy grits…