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  • Make it Tonight Menus

    Your Menu For the Week of November 18, 2019

    You can make Vietnamese pho on a weeknight, albeit a shortcut version that doctors store-bought broth with charred ginger and onions and fragrant spices. It's still pretty darn delicious. The…

  • Make it Tonight Menus

    Your Menu For the Week of November 11, 2019

    Consider this week's Grilled Brie, Turkey and Pear sandwich a trial run for what you'll do with all that leftover turkey in a few weeks (you can sub in leftover…

  • quick beef stew
    Make it Tonight Menus

    Your Menu For the Week of November 4, 2019

    Sometimes it just takes the smallest tweaks to wake up old favorites. This week's menu features pork chops in an unusual maple-ginger pan sauce, and linguine in clam sauce that…

  • Make it Tonight Menus

    Your Menu For the Week of October 28, 2019

    Got leftovers from the weekend? This week's menu includes three great ideas for using them, including a salad with ham and sweet potatoes, an escarole-turkey soup (also works beautifully with…

  • Spanish Clams with Chorizo and Cider
    Make it Tonight Menus

    Your Menu For the Week of October 21, 2019

    Sometimes quick meals mean judiciously choosing from grocery store shortcut ingredients: namely, this week, premade pizza dough (usually sold near the mozzarella), cooked udon noodles (look for it near the…

  • Make it Tonight Menus

    Your Menu for the Week of October 14, 2019

    In the neverending quest for ways to use leftover chicken, this week's menu offers a great one: soba noodles with chard and chicken. It also features two meatless meals: zucchini…

  • Make it Tonight Menus

    Your Menu For the Week of October 7, 2019

    Garlic may not seem like a seasonal vegetable, but it is and its season is fall. It stars in two dishes this week, a garlicky tortellini soup and a garlic-rubbed…

  • Make it Tonight Menus

    Your Menu For the Week of September 30, 2019

    Some of this week's highlights include a warming chowder made with scallops instead of the usual clams, and a lightning-fast one-pan steak dinner. Get the shopping list here (ingredients for…

  • Make it Tonight Menus

    Your Menu for the Week of September 23, 2019

    There's more than one way to serve salad for dinner, as this week's menu shows. Sure, you can top your salad with steak, as on Tuesday. But there's also the…

  • Make it Tonight Menus

    Your Menu For the Week of September 16, 2019

    This week's menu features two Italian favorites—chicken parm and strata—streamlined for weeknight ease, plus a deliciously simple version of beef Stroganoff. Get the shopping list here (ingredients for suggested side…

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