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  • Make it Tonight Menus

    Your Menu for the Week of July 16, 2018

    You know you're in the height of summer when fresh produce makes up half your week's shopping list. This week's menu spotlights some fresh ways to bring vegetables to the…

  • Make it Tonight Menus

    Your Menu for the Week of July 9, 2018

    With summer in full swing, we want to cook as many dinners on the grill as possible. This week is the perfect example, with three grilled dinners (tuna, pork chops,…

  • Make it Tonight Menus

    Your Menu for the Week of July 2, 2018

    You'll be the star of July 4th when you make these BLT burgers, piled high with not just crisp bacon, lettuce, and tomatoes but also melty cheddar, mellow avocado, and…

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    Your Menu for the Week of June 25, 2018

    When the weather is brutally hot and sticky, we can think of no dinner more refreshing than Tuesday's cool, creamy summer vegetable soup with dill. The week is rounded out…

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    Your Menu for the Week of June 18, 2018

    We're celebrating the official start of summer this week with recipes that bring to mind lazy-day flavors: sweet-tea-brined chicken, a no-cook club sandwich, and pork fajitas with tropical pineapple salsa. Get…

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    Your Menu for the Week of June 11, 2018

    One of the best ways to serve fresh spring asparagus is with simple fried eggs over toast; the soft yolks break and make a sauce for the asparagus.  Tuesday features…

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    Your Menu for the Week of June 4, 2018

    The start of summer means salad-for-dinner season, and we've got three great ones on tap this week: a Niçoise-style salad with Italian tuna and soft-cooked eggs, a delicate herb salad…

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    Your Menu for the Week of May 28, 2018

    No matter what the weather, your Memorial Day barbecue will go off without a hitch if you make these pork adobo tacos: if it rains, broil the pork  in the…

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    Your Menu for the Week of May 21, 2018

    This week's menu features an intriguing Vietnamese technique for cooking salmon in a dark caramel with lime juice and fish sauce, plus a simple 6-ingredient baked chicken and a pistachio…

  • Make it Tonight Menus

    Your Menu for the Week of May 14, 2018

    Twists on tacos are the name of the game this week, with Korean-style steak tacos on Monday and chipotle chicken tostadas on Wednesday (you can toast your leftover tortillas for…