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  • Make it Tonight Menus

    Your Menu for the Week of September 24, 2018

    Ah the glory of cook-once-eat twice-meals. This week's menu makes double use of leftover roasted chicken or turkey. You can roast a turkey or two chickens for Sunday's meal (not…

  • Make it Tonight Menus

    Your Menu for the Week of September 17, 2018

    Late-summer squash is the star of this week's menu, first in a simple pasta pairing zucchini with goat cheese and spicy sausage, and then spaghetti squash as a stand-in for…

  • Make it Tonight Menus

    Your Menu for the Week of September 10, 2018

    The arrival of fall is no reason to stop doing salad suppers, but they begin to take on more autumnal tones, like this week's salad of chicken, pears, and manchego.…

  • Make it Tonight Menus

    Your Menu for the Week of September 3, 2018

    Summer gives way to fall this week with dishes like grilled bratwurst and caramelized onion burgers--but summer produce is still holding out strong, in the cucumber relish gracing a grilled…

  • pasta carbonara
    Make it Tonight Menus

    Your Menu for the Week of August 27, 2018

    Who loves a crunchy crust on their chicken or fish? You're in for a double treat this week, with chicken tenders crusted in ground almonds, served over a fresh green…

  • Make it Tonight Menus

    Your Menu for the Week of August 20, 2018

    As much as we love Ni├žoise salad in the summer, it's still fun to change it up, which is what Monday's pasta does, pairing spaghetti with fresh tuna, tomatoes, green…

  • Make it Tonight Menus

    Your Menu for the Week of August 13, 208

    Salmon fillets roasted on a cedar plank over a hot fire are so tasty, you'll want to eat it more than just one night. And that's exactly what this week's…

  • Make it Tonight Menus

    Your Menu for the Week of August 6, 2018

    When August rolls around, many of us at are a loss as to how to use all that zucchini. Our Tuesday dinner offers a fresh solution: crisp zucchini-cheddar pancakes topped…

  • Make it Tonight Menus

    Your Menu for the Week of July 30, 2018

    Yep, we're still in that phase of the summer where all we want for dinner is a fresh, green salad. So there are more than a couple of those on…

  • Linguine with Clams
    Make it Tonight Menus

    Your Menu for the Week of July 23, 2018

    If you're starting to get a little bored of burgers, Monday's Korean-inspired version will wake up your palate, with quick-pickled cucumbers, slaw, and gochujang mayo. Tuesday is also about putting…