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  • Roasted Pork and Bok Choy
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    Your Menu For the Week of January 27, 2020

    Wednesday's quick minestrone is just the thing we're craving when the mercury drops. It swaps in barley in place of the pasta for a hearty, chewy texture. The week is…

  • Green Curry Chicken
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    Your Menu For the Week of January 20, 2020

    Ever taste a dish with fabulous flavor and can't quite identify the ingredients? That's the case with the glazed lamb chops in this week's menu, with a sweet and tangy…

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    Your Menu For the Week of January 13, 2020

    This week's menu balances three homey one-dish meals with two company-worthy (but still quick and simple) dinners: a Martini-inspired skirt steak and seared scallops with Brussels sprouts. Get the shopping…

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    Your Menu For the Week of January 6, 2020

    Why do we love sheet pan meals so much? Because they can be elegant enough for guests, as with the roasted fillet of salmon on Tuesday, or homey for a…

  • Beet Pasta
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    Your Menu For the Week of December 30, 2019

    So many ways to celebrate this week. For New Year's Eve, there's the classic celebratory dish, beef tenderloin with a decadent Roquefort butter topping. More of a lamb fan? Swap…

  • Mustard Glazed Beef Tenderloin
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    Your Menu For the Week of December 23, 2019

    Looking for a special but no-fuss Christmas dinner? Wednesday's Mustard-Glazed Beef Tenderloin is your answer. The week is rounded out by two easy all-in-one sheet pan dinners, one with curried…

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    Your Menu For the Week of December 16, 2019

    As we prepare for  weeks of holiday indulgence, this week's menu includes some interesting meatless dinners: a roasted potato white pizza, and tofu saag, where chunks of tofu are braised…

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    Your Menu For the Week of December 9, 2019

    This week's menu is full of warming, hearty yet speedy comfort food, like Monday's bean and sausage soup, or Wednesday's Tex-Mex chicken skillet dinner. Get the shopping list here (ingredients…

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    Your Menu For the Week of December 2, 2019

    During the holiday season we could all use more dishes that seem fancy even though they're actually quite quick: this week's butter-basted cod and broccoli rabe-ricotta ravioli are two perfect…

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    Your Menu For the Week of November 25, 2019

    Looking for anything but turkey in your weekday cooking this week? We hear you. We've got an herbed butternut squash pasta, crisp striped bass, and a black-bean-and-sweet potato soup. The…

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