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  • Make it Tonight Menus

    Your Menu for the Week of June 25, 2018

    When the weather is brutally hot and sticky, we can think of no dinner more refreshing than Tuesday's cool, creamy summer vegetable soup with dill. The week is rounded out…

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    Your Menu for the Week of June 18, 2018

    We're celebrating the official start of summer this week with recipes that bring to mind lazy-day flavors: sweet-tea-brined chicken, a no-cook club sandwich, and pork fajitas with tropical pineapple salsa. Get…

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    Your Menu for the Week of June 11, 2018

    One of the best ways to serve fresh spring asparagus is with simple fried eggs over toast; the soft yolks break and make a sauce for the asparagus.  Tuesday features…

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    Your Menu for the Week of June 4, 2018

    The start of summer means salad-for-dinner season, and we've got three great ones on tap this week: a Niçoise-style salad with Italian tuna and soft-cooked eggs, a delicate herb salad…

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    Your Menu for the Week of May 28, 2018

    No matter what the weather, your Memorial Day barbecue will go off without a hitch if you make these pork adobo tacos: if it rains, broil the pork  in the…

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    Your Menu for the Week of May 21, 2018

    This week's menu features an intriguing Vietnamese technique for cooking salmon in a dark caramel with lime juice and fish sauce, plus a simple 6-ingredient baked chicken and a pistachio…

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    Your Menu for the Week of May 14, 2018

    Twists on tacos are the name of the game this week, with Korean-style steak tacos on Monday and chipotle chicken tostadas on Wednesday (you can toast your leftover tortillas for…

  • chicken watercress stir-fry
    Make it Tonight Menus

    Your Menu for the Week of May 7, 2018

    This week's menu is chock-full of spring greens and herbs, though not necessarily in a green salad. Try watercress in a quick chicken stir-fry, arugula in a zesty chimichurri sauce…

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    Your Menu for the Week of April 30, 2018

    Not one, but two meatless meals are a highlight of this week's menu, with Chinese takeout-inspired peanut noodles on Tuesday and veggies burgers on Friday. Round out the week with…

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    Your Menu for the Week of April 23, 2018

    This week's menu features plenty of delicious one-dish meals, like hearty chicken posole and cool, crunchy Cobb salad with roast beef.  Get the week’s shopping list here (side-dish ingredients not included on…