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  • African peanut soup
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    Your Menu For the Week of February 24, 2020

    Dinners that shake up the winter doldrums are all over this week's menu. That includes a steak salad with crunchy cabbage and zippy ginger dressing that you won't be able…

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    Your Menu for the Week of February 17, 2020

    Got a craving for smoky BBQ beef? When its too cold to fire up your backyard smoker, remember this equation: broiler + chipotle glaze= smoky deliciousness, especially when slathered onto…

  • Winter Fruit Cobb Salad
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    Your Menu For the Week of February 10, 2019

    This week's menu includes a Cobb salad that swaps winter fruit for the usual tomato and egg; chicken and Broccolini braised in sake; and a weeknight-friendly French onion soup. Get…

  • Cod Chowder
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    Your Menu for the Week of February 3, 2020

    Clam chowder is usually considered a summer dish, but when you think about it, that makes no sense. With its creamy texture, it's  perfect for winter, especially this version that…

  • Roasted Pork and Bok Choy
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    Your Menu For the Week of January 27, 2020

    Wednesday's quick minestrone is just the thing we're craving when the mercury drops. It swaps in barley in place of the pasta for a hearty, chewy texture. The week is…

  • Green Curry Chicken
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    Your Menu For the Week of January 20, 2020

    Ever taste a dish with fabulous flavor and can't quite identify the ingredients? That's the case with the glazed lamb chops in this week's menu, with a sweet and tangy…

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    Your Menu For the Week of January 13, 2020

    This week's menu balances three homey one-dish meals with two company-worthy (but still quick and simple) dinners: a Martini-inspired skirt steak and seared scallops with Brussels sprouts. Get the shopping…

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    Your Menu For the Week of January 6, 2020

    Why do we love sheet pan meals so much? Because they can be elegant enough for guests, as with the roasted fillet of salmon on Tuesday, or homey for a…

  • Beet Pasta
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    Your Menu For the Week of December 30, 2019

    So many ways to celebrate this week. For New Year's Eve, there's the classic celebratory dish, beef tenderloin with a decadent Roquefort butter topping. More of a lamb fan? Swap…

  • Mustard Glazed Beef Tenderloin
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    Your Menu For the Week of December 23, 2019

    Looking for a special but no-fuss Christmas dinner? Wednesday's Mustard-Glazed Beef Tenderloin is your answer. The week is rounded out by two easy all-in-one sheet pan dinners, one with curried…

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