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  • Make it Tonight Menus

    Your Menu For the Week of July 8, 2019

    Seared scallops make an average Monday night feel extra special this week, when they're briefly seared with corn and bacon for a dish reminiscent of chowder. The week is rounded…

  • Make it Tonight Menus

    Your Menu for the Week of July 1, 2019

    One look at the shopping list for this week and you'll see it's blissfully short. The emphasis is on simple but delicious dishes that pack plenty of flavor into not…

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    Your Menu for the Week of June 24, 2019

    Celebrate the true start of summer with a fresh corn pasta, toasty bread salad, and island-inspired pork skewers. Get the shopping list here (ingredients for suggested side dishes not included on…

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    Your Menu for the Week of June 17, 2019

    You know summer is near when the "produce" section of the shopping list gets longer than all the others. This week's menu makes great use of all those bright, fresh…

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    Your Menu For the Week of June 10, 2019

    Mushrooms and greens are two hallmarks of spring produce and this menu includes so many ways to get your fill: A chicken stir-fry with loads of watercress and shiitakes, a…

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    Your Menu for the Week of June 3, 2019

    Calamari doesn't often factor into weeknight meal prep, but why shouldn't it? It's delicious, easy to cook and quick. This week, it stars in a simple pasta, paired with toasted…

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    Your Menu for the Week of May 27, 2019

    With grilling season in full swing, this week's menu takes a few international inspirations to the grill: first with Korean-inspired flank steak tacos, then with tandoori-spiced lamb kebabs (and a…

  • Make it Tonight Menus

    Your Menu for the Week of May 20, 2019

    Ditch the standard chicken fajitas for this flavorful pork version, brightened with a summery corn-and-pineapple salsa. The week is rounded out with fresh tomato-and-basil grilled cheese and a spring chowder…

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    Your Menu For the Week of May 13, 2019

    This week's flavor-packed menu includes a chili-beef stir-fry, a Niçoise-inspired riff on the tuna melt, and a spinach salad that moves to the center of the plate with the addition…

  • Make it Tonight Menus

    Your Menu For the Week of May 6, 2019

    There's no shame in stopping at the deli section for help with a quick weeknight meal. Two recipes this week lean on deli staples: thin-sliced turkey breast and roast beef.…