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  • Make it Tonight Menus

    Your Menu For the Week of May 6, 2019

    There's no shame in stopping at the deli section for help with a quick weeknight meal. Two recipes this week lean on deli staples: thin-sliced turkey breast and roast beef.…

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    Your Menu for the Week of April 29, 2019

    We just adore sheet-pan suppers for easy weeknight meals: main dish and side all roast together on one pan for a delicious hands-off dinner. Thursday's salmon and fennel with pistachio…

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    Your Menu For the Week of April 22, 2019

    This week's menu revels in the abundance of spring vegetables in the market right now: peas, greens, and asparagus, which shows up twice, in a fresh spring pasta and quick…

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    Your Menu for the Week of April 15, 2019

    Authentic posole is a complex, layered stew of green chiles, hominy and slow-cooked meats. The posole in this week's menu is a shortcut, to be sure, but mighty delicious for…

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    Your Menu for the Week of April 8, 2019

    Part of speedy weeknight meal planning is judiciously choosing your convenience foods. Pre-sliced cabbage or coleslaw mix is a great choice (used in two recipes this week: spicy shrimp tacos…

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    Your Menu For the Week of April 1, 2019

    Fried chicken is usually not usually a weeknight-friendly recipe but this Monday's dinner stars boneless chicken thighs dipped in an easy, light batter that cook up crisp and stay juicy.…

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    Your Menu For the Week of March 25, 2019

    Love a spicy meal? You're in luck, because this week's menu features several dinners that bring the heat, including a chile-laden riff on Philly cheesesteaks, and adobo pork tacos. Cool…

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    Your Menu For the Week of March 18, 2019

    With Wednesday marking the beginning of spring, this week's menu features lots of light and bright flavors: a zesty lemon white pizza, an egg-drop soup featuring crab and peas, and…

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    Your Menu For the Week of March 11, 2019

    This week's menu is all about freshening up familiar favorites with little tweaks: turn chicken tikka masala into a meatless main by swapping in cauliflower for the chicken; brighten up…

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    Your Menu For the Week of March 4, 2019

    The calendar may say March, but the weather still calls for comforting winter favorites like tortellini soup and hearty flank steak. But a quick frittata with asparagus hints at the…