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  • Make it Tonight Menus

    Your Menu for the Week of September 9, 2019

    The calendar may say September, but the farmstands and markets still say summer, and this week's menu is a reflection of that: eggplant, watermelon, zucchini, and plenty of tomatoes. But…

  • Avocado Toast
    Make it Tonight Menus

    Your Menu For the Week of September 2, 2019

    Avocado toast is trendy but ever feel like it's not really a meal? Not so Monday's avocado toasts, which are spiced up with chipotle butter and black beans, and adorned…

  • Make it Tonight Menus

    Your Menu For the Week of August 26, 2019

    We'll rarely say no to a little seasonal fruit in a savory dish, and this week's pork chops topped with a chutney made from sweet, ripe peaches is one of…

  • Make it Tonight Menus

    Your Menu for the Week of August 19, 2019

    Like clockwork, August is the time many of us are overflowing with zucchini and wondering what to do with it all. This week's menu features two tasty solutions: incorporate it…

  • Make it Tonight Menus

    Your Menu For the Week of August 12, 2019

    Trying to eat less meat can sometimes feel a little incompatible with the summer grilling routine. But this week's menu features an ingenious way to do meatless grilling: creamy grits…

  • Make it Tonight Menus

    Your Menu For the Week of August 5, 2019

    In this week's menu, vegetables brighten up the dishes in unexpected ways, such as grated raw beets and carrots in a chicken salad sandwich, and zucchini cutting the richness of…

  • Halibut with Tomatillo Salsa
    Make it Tonight Menus

    Your Menu For the Week of July 29, 2019

    There are plenty of ways to enjoy summer's bounty of vegetables beyond just salads, as this week's menu proves: tomatillos are the backbone of a verdant grilled salsa, sweet corn…

  • Make it Tonight Menus

    Your Menu For the Week of July 22, 2019

    Who doesn't love an Arnold Palmer on a hot evening? Turns out it's just as good as a brine for grilled chicken as it is for a summer sip, as…

  • Make it Tonight Menus

    Your Menu for the Week of July 15, 2019

    As we approach high summer, only the coolest suppers will do: grilled main-dish salads, no-cook (well, just toasting) sandwiches, and cool noodles fit the bill. Get the shopping list here (ingredients…

  • Make it Tonight Menus

    Your Menu For the Week of July 8, 2019

    Seared scallops make an average Monday night feel extra special this week, when they're briefly seared with corn and bacon for a dish reminiscent of chowder. The week is rounded…

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