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Make it Tonight Menus

  • Beet Pasta
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    Your Menu For the Week of December 30, 2019

    So many ways to celebrate this week. For New Year's Eve, there's the classic celebratory dish, beef tenderloin with a decadent Roquefort butter topping. More of a lamb fan? Swap…

  • Mustard Glazed Beef Tenderloin
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    Your Menu For the Week of December 23, 2019

    Looking for a special but no-fuss Christmas dinner? Wednesday's Mustard-Glazed Beef Tenderloin is your answer. The week is rounded out by two easy all-in-one sheet pan dinners, one with curried…

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    Your Menu For the Week of December 16, 2019

    As we prepare for  weeks of holiday indulgence, this week's menu includes some interesting meatless dinners: a roasted potato white pizza, and tofu saag, where chunks of tofu are braised…

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    Your Menu For the Week of December 9, 2019

    This week's menu is full of warming, hearty yet speedy comfort food, like Monday's bean and sausage soup, or Wednesday's Tex-Mex chicken skillet dinner. Get the shopping list here (ingredients…

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    Your Menu For the Week of December 2, 2019

    During the holiday season we could all use more dishes that seem fancy even though they're actually quite quick: this week's butter-basted cod and broccoli rabe-ricotta ravioli are two perfect…

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    Your Menu For the Week of November 25, 2019

    Looking for anything but turkey in your weekday cooking this week? We hear you. We've got an herbed butternut squash pasta, crisp striped bass, and a black-bean-and-sweet potato soup. The…

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    Your Menu For the Week of November 18, 2019

    You can make Vietnamese pho on a weeknight, albeit a shortcut version that doctors store-bought broth with charred ginger and onions and fragrant spices. It's still pretty darn delicious. The…

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    Your Menu For the Week of November 11, 2019

    Consider this week's Grilled Brie, Turkey and Pear sandwich a trial run for what you'll do with all that leftover turkey in a few weeks (you can sub in leftover…

  • quick beef stew
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    Your Menu For the Week of November 4, 2019

    Sometimes it just takes the smallest tweaks to wake up old favorites. This week's menu features pork chops in an unusual maple-ginger pan sauce, and linguine in clam sauce that…

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    Your Menu For the Week of October 28, 2019

    Got leftovers from the weekend? This week's menu includes three great ideas for using them, including a salad with ham and sweet potatoes, an escarole-turkey soup (also works beautifully with…

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