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  • Article

    A Freestyle Fruit Basket

    Inspired by the rings that form when a rain drop hits water, the Fruity fruit basket from Normann Copenhagen has a simple, open design that allows plenty of air to…

  • Article

    Wine Glass 101

    With the new Key to Wine set from Riedel, oenophiles can experience how the shape, size, and rim diameter of a glass impacts their favorite wines.

  • Article

    Cheese: Emerald Isle Blue

    Handmade in Ireland’s County Tipperary, Kerrygold Cashel Blue is a crumbly, semi-soft cheese.

  • Article

    High Tea

    We can’t get enough of the full-flavored, wildly fragrant, and beautifully packaged organic teas from Bellocq.

  • Article

    Super Sprouts

    The California company truRoots soaks its organic grains until they sprout which makes them more nutritious.

  • Article

    A Spoon Roost

    Add a touch of whimsy to any kitchen with this porcelain spoon rest.

  • Article

    An iPad Holder for Cooks

    We love cooking from our iPad, not cleaning it, which makes this kitchen cabinet iPad mount a must-have.

  • Article

    Stir Things Up

    These offbeat spatulas have a colorful silicone coating, so they’re heat resistant and perfect for nonstick surfaces.

  • Article

    Basic to Brilliant, Y’all

    The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South.

  • Article

    Edgeware’s Better Zester is a Greater Grater

    The nonstick coating and razor-sharp teeth of the Better Zester from Edgeware make for exceptionally smooth grating.

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