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  • Article

    A Better Bowl

    Bambu’s new line of bowls is made from water- and stain-resistant natural cork.

  • Article

    Real Ginger Ale

    This all-natural ginger ale is refreshing, slightly sweet, and packed with gingery heat.

  • Article

    Biscoff Spread: A Spoonable Snack

    Move over peanut butter—our new favorite spreadable treat is made from crushed Belgian spice cookies.

  • Article

    Made to Measure

    Bakers will appreciate this clever digital scale, since it doubles as a bowl that lifts off to transfer ingredients.

  • Article

    Over the Top

    Dried red chile threads add a touch of heat, a hint of smoky flavor, and a pop of color when used as a garnish for soups and salads or mixed…

  • Article

    Countertop Chic

    With its handcrafted ceramic utensil holder, Beehive Kitchenware Company turns utilitarian storage into handsome kitchen decor.

  • Article

    Worth its Salt

    For blue Iranian rock salt, black salt flakes from Cyprus, or pink Pakistani Himalayan salt, check out The Spice Lab, a gourmet purveyor that sources exotic salts from 40 countries.

  • Article

    Fondue for Two

    This adorable stoneware tumbler of chocolate fondue from Aux Anysetiers du Roy (a Paris gourmet shop) heats up in minutes and is the perfect size for sharing.

  • Article

    Retro Relaunch

    Although it was introduced more than 50 years ago, the recently relaunched Krenit bowl by Danish design company Normann Copenhagen is coolly contemporary.

  • Article

    Tea Time

    With elegant curves and swooping spiral handles, Kähler’s Storia tea service is a throwback to Art Deco design.

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