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Magazine
  1. Issue 125
Recipes
  1. Grilled Steak and Watercress Sandwiches
  2. Catfish with Apricot-Chili Glaze and Wilted Spinach
  3. Curried Chicken Stew with Squash and Cashews
  4. Pan-Fried Trout with White Beans, Bacon, and Rosemary
  5. Bacon and Egg Ramen
  6. Pork Tenderloin with Pears and Cider
  7. Spaghetti with Brussels Sprouts, Pancetta, and Hazelnuts
  8. Sofrito Scallops with Saffron Rice
  9. Niçoise-Style Salad with Soft-Cooked Egg
  10. Tomato-Cheddar Soup with Ham Toasties
  11. Roast Chicken with Chanterelles and Peas
  12. Haricots Verts with Spicy Pancetta Dressing
  13. Haricots Verts Salad with Pecans and Blue Cheese
  14. Pumpkin-Ginger Tunnel Cake
  15. Chocolate-Swirled Pumpkin Cheesecake
  16. Hot Pepper Oil
  17. Chinese Chicken Broth
  18. New England Bread Stuffing
  19. Southern Bread Stuffing
  20. California Bread Stuffing
  21. Pacific Northwest Bread Stuffing
  22. Midwestern Bread Stuffing
  23. Southwestern Bread Stuffing
  24. Spaghetti and Meatballs
  25. Kale Salad with Cranberry Vinaigrette
  26. Kale Chips with Toasted Lemon Zest
  27. Collard Green Crostini with Blue Cheese and Grape-Apple Relish
  28. Collard Greens with Spiced Pears and Almonds
  29. Mustard Green Flatbread with Charred-Tomato Vinaigrette
  30. Mustard Greens with Chorizo and White Beans
  31. California Roast Turkey and Gravy
  32. Midwestern Roast Turkey and Gravy
  33. New England Roast Turkey and Gravy
  34. Pacific Northwestern Roast Turkey and Gravy
  35. Southern Roast Turkey and Gravy
  36. Southwestern Roast Turkey and Gravy
  37. Carrot Mash with Orange and Mint
  38. Classic Potato Mash
  39. Celery Root and Rutabaga Mash
  40. Parsnip Mash with Dijon and Honey
  41. Hot-and-Sour Soup
  42. Classic Chinese Sesame Noodles
  43. Stir-Fried Beef with Mixed Vegetables
  44. Chinese Rose Wine Shrimp Soup
  45. Chinese Sausage and Broccoli with Oyster Sauce
  46. Cranberry-Orange Bread
  47. Zucchini-Pistachio Bread
  48. Spiced Apple-Pecan Bread
  49. Blueberry-Ginger Bread
  50. Cherry, Almond, and Chocolate Quick Bread
  51. Lemon, Lavender, and Poppy Seed Loaf
  52. Double Banana-Walnut Bread
  53. Chiles Rellenos
  54. Pumpkin Panna Cotta with Apple Cider Sauce
  55. Bourbon-Caramel Pumpkin Tart
  56. Mushroom and Spinach Skillet Strata
  57. Chocolate, Coconut, and Almond Bread
  58. Baked Haricots Verts with Fried Shallots
  59. Spiced Pumpkin Bread Pudding
  60. Carrot-Spice Bread

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