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00 Flour

  • Recipe

    Butternut Squash Ravioli with Butter Sauce and Toasted Hazelnuts

    Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. A simple butter sauce lets the flavors of the filling shine, with a touch of nuttiness and crunch…

  • Recipe

    Beet and Blue Cheese Ravioli with Butter Sauce

    Pungent blue cheese and creamy mascarpone provide a counterpoint to the sweet roasted beets in these delicate ravioli. See the How to Make Ravioli article for step-by-step photos of how…

  • Recipe

    Swiss Chard and Ricotta Ravioli with Lemon Brown Butter

    The classic combination of Swiss chard and mild ricotta filling these delicate ravioli is accented by a little nutmeg and lemon zest; a nutty brown-butter sauce is simple enough that…

  • Recipe

    Homemade Ramen Noodles

    The yellow color and earthy fragrance of traditional ramen noodles comes from alkalinized water (known as kansui in Japan), which is reminiscent of the mineral-rich water once drawn from wells.…

  • Recipe

    Fried Pizza with Burrata and Fresh Basil

    This pizza, with its tender-crispy fried crust, no-cook tomato sauce, and creamy mozzarella, is swoonworthy. You can fry the crust about 2 hours before topping and baking. Your pizza won’t…

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