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  • Recipe

    The Sazerac

    Sometimes it’s helpful to think of a garnish in an uncommon way.  Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…

  • Article

    Swapping Gin for Vodka

    This play on the Aviation cocktail trades gin for vodka, but adds absinthe to keep it interesting.

  • Article

    Rum, Lime, and Mint, But This is No Mojito

    To a Mojito-style combination of ingredients, we add cucumber and a whisper of absinthe.

  • Article

    Absinthe and Oranges, Together at Last

    A surprising combination of licorice-laden absinthe and orange flavors in this drink.

  • Article

    Tastes As Pretty As Its Name

    The Chrysanthemum is a lovely, low-alcohol classic cocktail.

  • Article

    A Punch That Packs Absinthe

    We've seen a lot of punch recipes, but this refreshing cucumber-lime version is a rare number with a base of absinthe.

  • Article

    Absinthe Apparatus

    Do you really need all that equipment to enjoy absinthe? The short answer: Nope.

  • Recipe

    Lemon-Herbsaint Poppers

    These are great served at a cocktail party or a garden party, passed around on a platter with small demitasse spoons. They're bright yellow and taste of citrus with the…

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