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Ale - Page 2 of 2

  • Recipe

    Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce

    The trick to evenly cooking a large bone-in beef roast like this is to roast it at a very low temperature for a long time. This way, the meat stays…

  • Recipe

    Turkey Rarebit

    For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your…

  • Recipe

    Beer-Braised Pot Roast

    This pot roast may be served right away, but like most braises, it tastes even better when made ahead and left to sit for a day or two.

  • Recipe

    Beer-Braised Sirloin Tips with Mushroom Sauce

    Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes of cooking (further cooking would…

  • How-To


    Making your own distinctive beers is easier than you think

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