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Aleppo pepper - Page 3 of 3

  • Recipe

    Lebanese Grilled Eggplant Dip

    Serve this rich, smoky dip with pita chips, crackers, or crudités. If you don’t have any za’atar (a Middle Eastern spice blend), you can substitute 1/4 tsp. dried thyme.

  • Moveable Feast

    Sugar-Roasted Peach and Cornbread Sundaes with Bacon Syrup

    In this dessert, cakey cornbread is paired with the smoky-sweet peaches, salty bacon-studded maple syrup, and rich vanilla gelato. A sprinkle of fruity Aleppo pepper and minced fresh sage completes…

  • Recipe

    Farro Salad with Broccoli Rabe and Poached Egg

    This salad is delicious for breakfast, lunch, or dinner. It’s easy to make (particularly if you have cooked farro on hand), healthy, and satisfying. In place of the broccoli rabe,…

  • Recipe

    Garden Lettuce Salad with Skirt Steak, Avocado & Toasted Pumpkin Seeds

    This recipe is just a simple garden lettuce salad, but the avocado, toasted pumpkin seeds, and skirt steak make it much more satisfying. A mandoline works especially well to quickly,…

  • Recipe

    Cucumber & Yogurt Sauce

    This flavor-packed sauce is the perfect condiment for the Middle Eastern Turkey Burgers.

  • Recipe

    Middle Eastern-Style Flank Steak

    Flaky Aleppo pepper (available at Middle Eastern groceries and online at Kalustyans.com)  is worth seeking out for the rub; its heat doesn't overpower its fruity pepper. If you can't find Aleppo, hot…