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All Purpose

  • Article

    More Cookie Exchange Questions Answered

    Here are a few great questions from our first live streaming event that went unanswered...until now.

  • Ingredient

    All-purpose Flour

    True to its name, all-purpose flour is a good choice for all kinds of baking because it has a middle-of-the-road protein content (between 9 and 13%). Cakes made with cake…

  • Article

    Choosing Flour for Baking

    What you're baking may determine which type of flour you should use

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