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Almond paste

  • Recipe

    Candied Sour Orange & Almond Cake

    For the topping of this simple gluten-free citrus cake, the sour oranges are lightly candied in vanilla syrup, which makes a nice sweet-and-sour contrast. The candied oranges and syrup are…

  • Moveable Feast

    Lemon-Raspberry Crostata

    This rustic tart has a sweet crust, almost like a sugar cookie. It is filled halfway with almond frangipane-almond paste, butter and egg-and baked. The frangipane is then topped with…

  • Recipe

    Cherry-Almond-Fig Fruitcake

    Cherries and figs need to soak longer than other dried fruit, so be sure to start soaking them at least 4 days before baking. Cognac (or brandy) is too strong…

  • Recipe

    Almond Poppy Seed Pancakes

    I love the flavor of almonds in cakes, cookies, and muffins, and it also translates deliciously to pancakes. With almond paste, almond extract, and sliced toasted almonds, these pancakes are…

  • Recipe

    Free-Form Pear Tarts with Almond & Cinnamon

    In this recipe, almond paste provides a subtle, perfumy almond flavor that marries perfectly with the sweetness of the pears. You’ll find cans or tubes of almond paste in most…

  • Recipe

    Cranberry & Almond Bundt Cakes

    You could bake a pie or batch after batch of cookies to bring to a party, or you could delight the host with an elegant, festive bundt cake dusted with…

  • Recipe

    Pineapple & Frangipane Galette

    Frangipane is a rich almond-flavored pastry cream. I make this version using almond paste, which is available in the baking section of the supermarket.

  • Recipe

    Frangipane-Ripple Chocolate Pound Cake

    For the best flavor and easiest slicing, serve this cake a day after you bake it.