Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Almonds - Page 4 of 24

  • Recipe

    Fall Herb Butter

    Almonds offer a toasty counterpoint to bold fall herbs in this savory butter, which makes a terrific finish for simply grilled or seared steaks. While the meat is resting, dollop…

  • Recipe

    Five-Spice Red Cabbage Salad

    An intriguing combination of flavors and textures in this slightly sweet salad makes it hard to stop eating. Serve it with a mild white fish.

  • Recipe

    Red Wine-Poached Pear & Almond Tart

    Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…

  • Recipe

    Apricot-Flax Oat Bars

    High in fiber and omega-3 fatty acids, flaxseeds combine with oats and almonds to give these caramelly bars a rustic chunkiness, while the honey lends a wonderful toffee-like texture. If…

  • Recipe

    Orange & Almond Cake

    When you see that you have to boil oranges for 2 hours to make this recipe from Middle Eastern cookbook author Claudia Roden, you may be tempted to thumb to…

  • Recipe

    Snap Peas with Turkish Tarator Sauce

    Sometimes a vegetable is so perfect that you don’t want to do much to it. Such is the case when local snap peas arrive in the spring—just blanch them briefly…

  • Recipe

    Roasted Winter Vegetable and Pear Salad with Cheddar and Almonds

    A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad

  • Recipe

    Spiced Cranberry-Almond Shortcakes

    Lightly cooked with warm, aromatic spices, the cranberries soften and get juicy and jammy. Their bright, tart flavor contrasts with the sweet, toasty almond shortcakes.

  • Recipe

    Banana Chutney

    Packed with raisins, almonds, and spices, this tropical chutney is delicious with pork chops, chicken, and fish.

  • Moveable Feast

    Fennel-Stuffed Rainbow Trout with Brown Butter and Dandelion Green

    Chef Lentz plays off the mild flavor of trout with aromatic herbs and bitter greens that are bold but never overpower the fish. For cooking whole fish on the grill,…