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Amaretti cookies

  • Recipe

    Honey-Vanilla Greek Yogurt Mousse with Sticky Balsamic Berries

    A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert. You’ll need a few hours to strain the yogurt and a few more…

  • Recipe

    Poached Plum Sundaes

    Poaching plums in dry white wine and vanilla makes them deliciously complex and even more succulent and juicy than they naturally are. Stop cooking the plums as soon as they’re…

  • Recipe

    Crushed Strawberry-Balsamic Fool Parfait

    Strawberries, brown sugar, and balsamic vinegar are one of the dessert world's perfect combinations. Each element echoes the others and the sweet-sour-savory dynamic is irresistible. Your balsamic vinegar should be…

  • Recipe

    Bergamo-Style Ravioli

    Amaretti, the small, almond-laced cookies, come from Italy's Lombardy region and play an integral role in the cuisine of the small medieval city of Bergamo. They are found in many…

  • Recipe

    Amaretto Cheesecake

    This almond-lover's cheesecake has a shot of amaretto in the creamy filling and crunchy amaretti cookies crumbled over the top. Create your own customized cheesecake recipe with our Recipe Maker.

  • Recipe

    Grilled Peaches with Raspberry Butter & Cookie Crumbs

    This dessert is reminiscent of Peach Melba. The peaches can also be served without the ice cream, but keep the cookie crumbles—they provide a welcome crunch to the otherwise soft…

  • Recipe

    Peaches & Cream Parfait

    This dessert looks pretty served in stemmed goblets, tall water glasses, or martini glasses that hold 1-1/4 to 1-1/3 cups.

  • Recipe

    Zabaglione with Summer Fruit

    Classic zabaglione is made with dry Marsala, but I like the way a spicy, floral Riesling pairs with ripe summer fruit. Look for an Alsatian-style dry or off-dry Riesling, or…

  • Recipe

    Crisp Pear Strudel

    The combination of pears and nuts in this crackly-crisp strudel make it the perfect finish to any Meditterranean-themed menu.

  • Recipe

    Plum & Raspberry Galette

    I originally developed this recipe using amaretti—very sweet, very light, very crisp almond meringue cookies. You can often find them in Italian and specialty groceries. Almond biscotti work well, too.…

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