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Ancho chile powder - Page 2 of 5

  • Moveable Feast

    Flank Steak with Chimichurri, Tomatoes, and Cucumbers

    If you can find bison flank steak, it is much more lean than beef and has a more delicate flavor, but beef flank works perfectly in this recipe too. Chef…

  • Recipe

    Quick Chicken Posole

    This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like.

  • Recipe

    Quinoa and Black Bean Burgers with Tomatillo Guacamole

    Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.

  • Recipe

    Beef and Pinto Bean Chili with Toasted Cornbread Crumbles

    Now here's a chili for the meat and the bean lovers at the table. Plump pintos make this dish doubly satisfying. Toasted cornbread crumbles may not be your usual chili…

  • Recipe

    Southwestern Roast Turkey and Gravy

    The butter rub for this turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. Buttering and…

  • Recipe

    Grilled Steak Tacos with Spicy Slaw

    The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed…

  • Recipe

    Pulled Slow-Cooker Chicken with Cherry-Chile Barbecue Sauce

    This fresh seasonal sauce—so good you’ll be glad to have leftovers—features less sugar than traditional barbecue sauces. Serve the moist, flavorful chicken on warmed burger buns. Wear rubber gloves when…

  • Recipe

    Chocolate Crackled Cookies

    Decadent chocolate chunk cookies with a hint of smoky heat from the Ancho Chile Pepper will please the most refined palates. 

  • Recipe

    Pork Chops with Green Chiles and Onions

    A double dose of chile—canned and powder—adds pleasant heat to this quick skillet braise. The peppers’ light green hue may fade slightly as they simmer, but their spicy essence intensifies…

  • Recipe

    Spiced Roasted Chicken and Cranberry Bean Chili

    This chilil, from chef Ana Sortun, begins with a chicken roasted with baharat, an aromatic, Middle Eastern spice blend that you can easily make at home.

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