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Ancho chile powder - Page 2 of 5

  • Recipe

    Beef and Pinto Bean Chili with Toasted Cornbread Crumbles

    Now here's a chili for the meat and the bean lovers at the table. Plump pintos make this dish doubly satisfying. Toasted cornbread crumbles may not be your usual chili…

  • Recipe

    Southwestern Roast Turkey and Gravy

    The butter rub for this turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. Buttering and…

  • Recipe

    Grilled Steak Tacos with Spicy Slaw

    The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed…

  • Recipe

    Pulled Slow-Cooker Chicken with Cherry-Chile Barbecue Sauce

    This fresh seasonal sauce—so good you’ll be glad to have leftovers—features less sugar than traditional barbecue sauces. Serve the moist, flavorful chicken on warmed burger buns. Wear rubber gloves when…

  • Recipe

    Chocolate Crackled Cookies

    Decadent chocolate chunk cookies with a hint of smoky heat from the Ancho Chile Pepper will please the most refined palates. 

  • Recipe

    Pork Chops with Green Chiles and Onions

    A double dose of chile—canned and powder—adds pleasant heat to this quick skillet braise. The peppers’ light green hue may fade slightly as they simmer, but their spicy essence intensifies…

  • Recipe

    Spiced Roasted Chicken and Cranberry Bean Chili

    This chilil, from chef Ana Sortun, begins with a chicken roasted with baharat, an aromatic, Middle Eastern spice blend that you can easily make at home.

  • Recipe

    Grilled Tamarind Chicken Tacos

    In these tacos, chicken thighs are marinated in sweet-sour tamarind soda, garlic, and soy sauce, and then rubbed with a coriander-chile spice rub. The tacos are great garnished with chopped…

  • Recipe

    Rib-Eye Steaks Rubbed with Coffee and Cocoa

    To match the steaks’ rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that’s downright addictive.

  • Recipe

    Spicy Southwestern Meatloaf

    Three kinds of chiles make this pork and bison meatloaf hot all over: fresh jalapeños and ancho chile powder in the mix, and chipotle chiles in the ketchup glaze. Create your…