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Anchovies - Page 2 of 10

  • Recipe

    Rigatoni with Cauliflower, Currants, and Pine Nuts

    A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.

  • Recipe

    Linguine with Cauliflower and Prosciutto

    Anchovies and cauliflower are a classic Italian pairing; the anchovies instill a deep, savory (not fishy) flavor that’s made even better here with the addition of garlic, fresh rosemary, and…

  • Recipe

    Wilted Spinach Salad with Burst Tomato Vinaigrette

    The combination of anchovy, garlic, and Parmigiano makes this reminiscent of a Caesar salad, but warm burst tomatoes set it apart. If available, use a mixture of red, yellow, and…

  • Recipe

    Parsley-Walnut Sauce

    Don’t be afraid of the anchovy in this sauce; it’s there to deepen the flavor without adding a fishy taste. The sauce is great with Sear-Roasted Beef Tenderloin, and it's…

  • Recipe

    Grilled Caesar Salad

    A touch of smoky flavor lends depth to the familiar combination of romaine, Parmigiano, anchovies, and lemon. Like a traditional Caesar, it’s a great light meal with grilled chicken. This…

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