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Andouille sausage

  • Recipe

    Southern Bread Stuffing

    Andouille sausage, bell peppers, and garlic lend a little bayou flavor to this bread stuffing, making it a perfect partner for the Southern Roast Turkey and Gravy.

  • Recipe

    Cajun-Style Chicken and Sausage Jambalaya

    This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are increasingly available these days, it may be difficult…

  • Recipe

    New Orleans-Style Anasazi Beans and Rice

    In New Orleans, red beans and rice, affectionately called “red and white,” is traditionally served on a Monday as a way to use up Sunday dinner’s ham bone. Here, smoked…

  • Recipe

    Gumbo Ya Ya

    Bone-in chicken gives the stew more flavor; the meat becomes so tender that it falls from the bone. If, however, you don’t feel like fishing out the bones later, you…

  • Recipe

    White Bean Soup with Andouille & Collard Greens

    This soup is a complete meal! Just add a warm French baguette and you’re golden. Feel free to experiment with different types of sausage, including the wonderful variety of flavored…

  • Recipe

    Stove-Top Jambalaya

    What a fun combination of flavors and colors! This whole concoction boasts an amazing array of ingredients—garlic, peppers (sweet and hot), tomatoes, herbs, spices, and Cajun-seasoned chicken, shrimp, and sausage.

  • Recipe

    Cajun Cornbread Stuffing

    Bell peppers, andouille sausage, and cayenne give traditional cornbread stuffing a bit of Louisiana flavor. Create your own customized stuffing recipes with the Recipe Maker.

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