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Aniseed - Page 2 of 2

  • Recipe

    Cinnamon Beef Noodle Soup

    Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4-inch-thick chuck…

  • Recipe

    Golden Almond Biscotti

    Do the first bake and then finish the cookies as your schedule permits. Half-baked biscotti can sit as long as overnight.

  • Recipe

    Endive Salad with Blue Cheese, Pears & Spice-Candied Walnuts

    This salad pairs sweet pears, bitter greens, and salty blue cheese to wake up the senses as the start of a special holiday meal.

  • Recipe

    Moroccan-Spiced Chicken Brochettes

    The North African spice rub in this recipe is based on ras el hanout, a traditional blend of spices used in grilling, roasting, and stewing. A batch of this mixture…

  • Recipe

    Fig & Anise Ice Cream

    Leaving on the fig skins makes for an even more intense flavor. You'll need an ice-cream machine.

  • Recipe

    Mole Poblano

    Mexico's most famous dish blends chiles, spices, nuts, and seeds into a vibrant sauce full of intricate flavors--here paired with turkey.

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