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  • Article

    Tastes Great And Prevents Malaria

    The tasty aperitif Dubonnet was originally designed to help the anti-malarial medicine go down.

  • Article

    Start Your Party

    Three new ideas for pre-dinner drinks

  • Recipe

    Homemade Bianco with Icy Grapes

    This homemade bianco practically makes itself: Rosemary, mint, and lemon zest steep in a couple of bottles of Sauvignon Blanc. Six hours later, the wine is transformed into a fragrant…

  • Article

    Bargain Sparkling Wines for Summer Drinking

    Good sparkling wines are made all over the world. Here's a rundown of master sommelier Tim Gaiser's favorite non-Champagne sparkling wines for refreshing summer sipping.

  • Article

    Heidrun Mead is Handmade Bubbly

    Amy Albert reviews Heidrun Sparkling Dry Mead, possibly the world’s only naturally sparkling drink made from fermenting honey and water.

  • Article

    A Newly Available Apéritif

    Amy Albert reviews RinQuinQuin, a peach apéritif from the south of France.

  • Recipe

    Homemade Limoncello

    The ingredients for limoncello are simple and few, and making a batch doesn't require much work, but you do need patience; limoncello must steep for 80 days.

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