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Apple cider

  • Heart-Shaped Cranberry Jellies
    Recipe

    Cranberry Jellies

    Purply-red, a little tart, and a little sweet, these pretty bite-size candies are a great homemade gift during the holiday season. See our test kitchen tip, below, about working with…

  • fried turkey
    Recipe

    Louisiana-Style Deep-Fried Turkey

    Chef David Guas makes this turkey for his family every Thanksgiving. “A great reason to deep-fry your turkey is that it takes only 35 to 40 minutes to achieve a…

  • cider doughnuts
    Recipe

    Spiced Cider Doughnuts

    In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…

  • spiral-sliced ham
    Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • Recipe

    Cranberry Streusel Muffins

    Sweet, crumbly streusel balances bursts of tartness from the cranberries in these tender sour-cream muffins. They're shown here with Marcona Almond Streusel, but you can use Cocoa Cardamom Streusel or…

  • Recipe

    Pork Chops with Thyme-Scented Apples over Cheddar Polenta

    Pork and apple juices mingle beautifully and make a lovely sauce for the chops and cheesy polenta.

  • Recipe

    Cider-Glazed Pork Belly and Brussels Sprouts

    This dish uses a classic flavor combination—pork, Brussels sprouts, and apples—in new ways. The pork is braised and glazed with cider for deep apple flavor and served over a Brussels…

  • Recipe

    Apple Cider Donuts

    These donuts have a double shot of apple, thanks to a shredded apple cooked in cider until both are reduced into a thick purée. This step concentrates the flavors to…

  • Recipe

    Hot Buttered Rum Apple Cider

    This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…

  • Recipe

    Pork Chops and Charred Applesauce

    This applesauce is a great larder staple. The smokiness from charring takes away some of the apples’ natural tartness, the caramelized sugars give it a rich, complex taste, and the…