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Apple cider - Page 2 of 5

  • Recipe

    Potato and Cheddar Latkes with Brown Sugar Applesauce

    Molten Cheddar oozes out of the centers of these crisp-on-the-outside, tender-on-the-inside latkes, making them more substantial. Don’t skip the step of squeezing out excess liquid from the potatoes (opt for…

  • Recipe

    Pumpkin Panna Cotta with Apple Cider Sauce

    Apples and pumpkin, two fall favorites, pair up in this elegant, light, silken dessert. The cider sauce is also wonderful over ice cream and on french toast or pancakes.

  • Recipe

    New England Roast Turkey and Gravy

    Apple cider, fresh herbs, and a touch of cinnamon bring the flavor of the Northeast to this bird. Buttering and salting the turkey 1 to 2 days before roasting seasons…

  • Recipe

    Collard Green Crostini with Blue Cheese and Grape-Apple Relish

    Thick collard greens are easy to eat raw when sliced into confetti-like strips. Sweet fruit relish and tangy blue cheese balance their mild, earthy flavor.

  • Recipe

    Pork Tenderloin with Pears and Cider

    A creamy sauce flavored with shallots, cider, and mustard brings together pork and fresh pears in this fabulous fall dish. Sautéed green beans and wild rice pilaf would make lovely…

  • Moveable Feast

    Roasted-Carrot Salad with Honey and Almonds

    Orange-blossom water is lovely staple of Moroccan cooking, but you only need a little to bring out the carrots' brightness in this salad.

  • Recipe

    Bacon-Wrapped Smoked Turkey

    This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in…

  • Recipe

    Cider-Glazed Chicken Thighs

    This recipe couldn’t be simpler: Just roast the chicken until cooked through, brush with a three-ingredient glaze, and broil until golden-brown. Roasted sweet potato and onion wedges make a nice…

  • Recipe

    Pork Chops with Cider-Dijon Pan Sauce

    An easy-to-make sauce gives everyday pork chops a flavor boost. You could make this recipe with boneless pork chops, but bone-in chops have more flavor and won’t overcook as easily.

  • Recipe

    Drambuie Caramel Apple Cider

    You haven't had warm apple cider like this before. It's festive and sweet, and the caramel and warm spices make it the perfect dessert cocktail for Thanksgiving, Christmas, or any…