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Apple cider - Page 3 of 6

  • Recipe

    Cider-Glazed Chicken Thighs

    This recipe couldn’t be simpler: Just roast the chicken until cooked through, brush with a three-ingredient glaze, and broil until golden-brown. Roasted sweet potato and onion wedges make a nice…

  • Recipe

    Pork Chops with Cider-Dijon Pan Sauce

    An easy-to-make sauce gives everyday pork chops a flavor boost. You could make this recipe with boneless pork chops, but bone-in chops have more flavor and won’t overcook as easily.

  • Recipe

    Drambuie Caramel Apple Cider

    You haven't had warm apple cider like this before. It's festive and sweet, and the caramel and warm spices make it the perfect dessert cocktail for Thanksgiving, Christmas, or any…

  • Recipe

    Cider Doughnuts

    When my children were small, cider doughnuts were one of the only sweet treats they were allowed. How could I say no to such special yeasted pastries, especially when they…

  • Recipe

    Apple-Pear Cobbler with Crisp Brown Sugar-Pecan Topping

    Any kind of sweet-tart apple will work well in this cobbler; I like Braeburn and Cortland. For the pears, try Anjou or Bartlett, two of my favorite pears for baking.

  • Recipe

    Turkey Roulade with Apple-Cider Gravy

    This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. Relish in the “oohs” and “aahhs” as you reveal the beautiful…

  • Recipe

    Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce

    Treat your guests to the most flavorful roast beef they've ever had—thanks to a surprise ingredient. Like salt, alcohol brings out the flavor in food. In this hearty roast, beer…

  • Recipe

    Fried Apple Pies

    In this recipe, excerpted from the cookbook DamGoodSweet , David Guas adapts his Great-Aunt Patty's amazing apple pie, while also giving props to his favorite childhood brown bag treat, Hubig's fried pies. The…

  • Recipe

    Maple Apple-Pear Butter

    Cook the apples and pears with their peels, cores, and seeds to get every ounce of flavor from the fruit. Regardless of what pear variety you use, they must be…

  • Recipe

    Fred’s Finest Baby Back Ribs

    No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…

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